Kestävä Pohjoismainen ammattikeittiö –seminaari / Sustainability in Professional Nordic Kitchen Seminar, 18.3.2016

Paikka / Place: Helsingin Messukeskus, HELSINKI

Seminaarin esitykset (maa- ja metsätalousministeriön SlideShare) / Presentation in SlideShare:
Seminar: Sustainability in Professional Nordic Kitchen

Puhujat / Speakers:

Role of nutrition in well-being of older people
Merja Suominen, PhD, Ad Professor, University of Helsinki

How to Reduce Food Waste in Public Kitchen – Cases from Sweden and Finland
Nina Elomaa, Director, Corporate Responsibility, Fazer Group, Finland

Mapping the Food Waste in Service Sector and Restaurants – Diversity in the Nordic Countries
Kirsi Silvennoinen, Researcher, National Resources Institute Finland LUKE

Public Procurement as a Driver for Sustainability and Innovation
Isa-Maria Bergman, Team Leader in Sustainable Consumtion and Society, Motiva Ltd

Environmental Passport for Catering Service Personnel
Sari Väänänen, Project Manager, EkoCentria


Sivua päivitetty viimeksi 28.4.2017