Guide for the Responsible Procurement of Food – Recommendations for requirements and evaluation criteria
The sustainable and responsible procurement of food and food services is an objective set out in the National Public Procurement Strategy (2020). In addition, the Government Resolution on the National Public Procurement Strategy (2020) includes a more detailed definition of the goals of responsible food procurement and how those goals will be achieved.
Guide for the Responsible Procurement of Food – Recommendations for requirements and evaluation criteria
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